Jul 13 2026
Restaurants›Cathédrale Restaurant›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by Cathédrale Restaurant
Time45m
Serves2

Horseradish, Olive Tapenade, Gaufrette Chips

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Ingredients

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Steak Tartare

Olive Tapenade

Gaufrette Chips

Method

Prepare Steak Tartare

  1. 1

    Mix the tartare ingredients

    In a bowl, combine the finely chopped beef tenderloin, egg yolk, horseradish, Dijon mustard, Worcestershire sauce, salt, black pepper, chives, and capers. Mix well until all ingredients are evenly incorporated.

  2. 2

    Chill

    Cover the mixture and refrigerate for about 15 minutes to allow flavors to meld.

Prepare Olive Tapenade

  1. 3

    Blend the tapenade ingredients

    In a food processor, combine black olives, green olives, capers, garlic, olive oil, and lemon juice. Pulse until the mixture is coarsely blended. Adjust seasoning if necessary.

Prepare Gaufrette Chips

  1. 4

    Slice and fry the potatoes

    Using a mandoline slicer, thinly slice the potatoes. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Assembly

  1. 5

    Serve

    On a plate, form a mound of steak tartare in the center. Top with a dollop of olive tapenade. Surround with gaufrette chips for dipping.

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