Salade Verte Recipe
Radish, Pea Confit, Cucumber, Sherry Vinaigrette
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Ingredients
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Salad
Vinaigrette
Method
Preparation
- 1
Prepare the Vinaigrette
In a bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Salad Ingredients
Thinly slice the radishes and cucumber. If using fresh peas for the confit, cook them briefly in boiling water until tender, then cool them in ice water.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced radishes, cucumber, and pea confit. Drizzle with the sherry vinaigrette and toss gently to combine.