Prosciutto Di San Daniele Recipe
Market Melon, Aged Balsamic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Melon
Cut the market melon in half and remove the seeds. Slice the melon into wedges or cubes, depending on your preference.
- 2
Arrange the Prosciutto
On a serving platter, arrange the slices of Prosciutto di San Daniele in an overlapping fashion.
- 3
Assemble the Dish
Place the melon slices or cubes next to the prosciutto on the platter. Tuck fresh basil leaves between the melon and prosciutto.
- 4
Add the Balsamic
Drizzle aged balsamic vinegar over the prosciutto and melon assembly, ensuring an even coverage.
- 5
Season
Sprinkle freshly ground black pepper over the dish to enhance the flavors.