Potato Chip Omelette Recipe

Omelette Preparation

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and whisk them until well combined. Add salt and black pepper to taste.

2. 2

   Add Potato Chips

   Crush the potato chips slightly and fold them into the egg mixture until evenly distributed.

3. 3

   Cook the Omelette

   In a non-stick skillet, heat the butter over medium heat. Once melted, pour the egg and potato chip mixture into the skillet. Cook until the edges start to set, about 3-4 minutes.

4. 4

   Finish Cooking

   Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow uncooked egg to flow to the edges. Cook for an additional 2-3 minutes or until the omelette is fully set.

5. 5

   Plate and Serve

   Carefully slide the omelette onto a plate. Top with Kaluga caviar and a dollop of crème fraîche before serving.