Jul 13 2026
Restaurants›Cathédrale Restaurant›Pané Diable Recipe

Pané Diable Recipe

Inspired by Cathédrale Restaurant
Time45m
Serves2

Breaded Chicken Breast, Mustard, Endive, Migliorelli Stone Fruit

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Ingredients

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Chicken Preparation

Salad Preparation

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Coat each chicken breast first in flour, then dip in beaten egg, and finally coat with breadcrumbs.

  2. 2

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.

Salad Preparation

  1. 3

    Prepare the Salad

    While the chicken is baking, wash and slice the endive. Cut the Migliorelli stone fruit into wedges. In a bowl, combine endive, stone fruit, balsamic vinegar, honey, salt, and pepper. Toss gently to combine.

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