Oysters On The Half Shell Recipe
Mignonette & Fresh Lemon
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Ingredients
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Oysters
Mignonette Sauce
Serving
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly ground black pepper. Stir well and let sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the fresh oysters, being cautious of the shell's sharp edges. Place each oyster in its half shell on a serving platter.
Serving
- 3
Serve the Oysters
Drizzle the prepared mignonette sauce over the oysters. Serve immediately with fresh lemon wedges on the side for squeezing over the oysters.