Jul 13 2026
Restaurants›Cathédrale Restaurant›Octopus Grillé Recipe

Octopus Grillé Recipe

Inspired by Cathédrale Restaurant
Time1h 10m
Serves4

Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs

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Ingredients

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Main Ingredients

Tomato Ragoût

Oregano Breadcrumbs

Method

Preparation of Octopus

  1. 1

    Prepare the Octopus

    Clean the octopus and remove the beak and ink sac. Rinse under cold water.

  2. 2

    Boil the Octopus

    In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Drain and let it cool.

Tomato Ragoût

  1. 3

    Cook the Ragoût

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add diced tomatoes, red chili, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

Oregano Breadcrumbs

  1. 4

    Prepare Breadcrumbs

    In a bowl, mix breadcrumbs, oregano, grated Parmesan, and olive oil until well combined.

Grilling the Octopus

  1. 5

    Grill the Octopus

    Preheat the grill to medium-high heat. Cut the octopus into serving pieces and brush with olive oil, salt, and pepper. Grill for about 3-4 minutes on each side until charred and heated through.

  2. 6

    Serve

    On a plate, serve grilled octopus topped with tomato ragoût and sprinkle with oregano breadcrumbs.

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