Lioni Burrata Recipe
Marinated Peppers, Lemon Thyme, Chickpea Beignet
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Ingredients
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Marinated Peppers
Chickpea Beignet
Serving
Method
Marinated Peppers
- 1
Prepare the Peppers
Roast the red bell peppers over an open flame or in the oven until the skin is charred. Let them cool, then peel off the skin, remove the seeds, and slice them into strips.
- 2
Marinate the Peppers
In a bowl, combine the olive oil, red wine vinegar, minced garlic, thyme leaves, salt, and black pepper. Add the roasted pepper strips and toss to coat. Let marinate for at least 30 minutes.
Chickpea Beignet
- 3
Make the Batter
In a mixing bowl, combine chickpea flour, water, baking powder, salt, and cumin powder. Mix until smooth and let rest for 15 minutes.
- 4
Serving
- 5
Plate the Dish
Arrange the marinated peppers on a serving plate, add the fried chickpea beignets, and place the burrata cheese in the center. Serve with lemon wedges on the side.