King Prawns Á La Plancha Recipe

Instructions

1. 1

   Prepare the Green Garlic Butter

   In a small saucepan, melt the unsalted butter over low heat. Add the green garlic and sauté gently until fragrant, about 2-3 minutes. Remove from heat and set aside.

2. 2

   Prepare the Prawns

   Pat the king prawns dry with a paper towel. Season them with salt and black pepper on both sides.

3. 3

   Grill the Prawns

   Heat a grill pan or outdoor grill over medium-high heat. Drizzle olive oil on the grill. Place the seasoned prawns on the grill and cook for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Finish with Bottarga and Lemon

   Once the prawns are cooked, remove them from the grill and transfer them to a serving plate. Drizzle the green garlic butter over the prawns, then finely grate the bottarga on top. Squeeze the Amalfi lemon juice over the dish to finish.

5. 5

   Serve

   Serve immediately, garnished with lemon zest if desired.