Jul 13 2026
January In Paris Recipe
Inspired by Cathédrale Restaurant
Time10m
Serves1
Seedlip Grove, Raspberry, Rose Nectar, Lemon
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Muddle the Raspberries
In a cocktail shaker, muddle the fresh raspberries until they are crushed and juicy.
- 2
Combine Ingredients
Add the Seedlip Grove, rose nectar, and fresh lemon juice to the muddled raspberries.
- 3
Shake Well
Fill the cocktail shaker with ice cubes and shake well for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice and top with sparkling water.
- 5
Garnish
Garnish with a few whole raspberries and a slice of lemon if desired.