Jul 13 2026
Restaurants›Cathédrale Restaurant›Hen Of The Woods Brochette Recipe

Hen Of The Woods Brochette Recipe

Inspired by Cathédrale Restaurant
Time1h
Serves4

Mâche Salad, Basil Pistou

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Ingredients

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Brochette Ingredients

Mâche Salad Ingredients

Basil Pistou Ingredients

Method

Preparing the Brochette

  1. 1

    Marinate the Mushrooms

    In a bowl, toss the Hen of the Woods mushrooms with olive oil, salt, and black pepper. Let marinate for at least 30 minutes.

  2. 2

    Assemble the Skewers

    Thread the marinated mushrooms onto skewers, leaving a little space between each piece.

  3. 3

    Grill the Brochette

    Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until golden brown.

Preparing the Mâche Salad

  1. 4

    Combine Salad Ingredients

    In a large bowl, combine mâche lettuce, radishes, cherry tomatoes, cucumber, and feta cheese.

  2. 5

    Dress the Salad

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

Making the Basil Pistou

  1. 6

    Blend the Ingredients

    In a food processor, combine fresh basil leaves, minced garlic, grated Parmesan cheese, olive oil, and salt. Blend until smooth.

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