Hamachi Crudo Recipe
Celery Hearts, Green Apple, Minus 8 Verjus, Black Olive Oil
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Ingredients
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Fresh Ingredients
Condiments
Garnish
Method
Preparation
- 1
Prepare the Hamachi
Thinly slice the hamachi into even pieces and arrange them on a chilled plate.
- 2
Prepare the Celery Hearts
Trim the celery hearts and slice them into thin strips or small pieces.
- 3
Prepare the Apple
Core the green apple and slice it thinly. Toss the apple slices with a little lemon juice to prevent browning.
Assembly
- 4
Plate the Dish
Layer the celery hearts and apple slices over the hamachi on the plate.
- 5
Dress the Crudo
Drizzle the Minus 8 Verjus and black olive oil over the dish.
- 6
Season
Sprinkle sea salt and freshly cracked black pepper to taste.