Grilled Tomato Tartine Recipe

Tartine Preparation

1. 1

   Prep the Tomatoes

   Slice the ripe tomatoes into 1/4 inch thick slices and sprinkle with salt and black pepper. Let them sit for about 10 minutes to draw out the juices.

2. 2

   Grill the Bread

   Preheat your grill or grill pan over medium heat. Brush both sides of the sourdough bread slices with olive oil. Grill the bread for about 2-3 minutes on each side until golden brown and crispy.

3. 3

   Assemble the Tartine

   Remove the grilled bread from the heat and layer the tomato slices on top. Sprinkle the Herbes de Provence and fresh basil leaves over the tomatoes.

4. 4

   Serve

   Drizzle with a little more olive oil if desired, and serve immediately while the bread is still warm.