Glace Du Jour Recipe
Choice of One Freshly Spun Flavor of Ice Cream or Sorbet
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Ingredients
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Ice Cream Base
Flavoring (choose one)
Method
Ice Cream Preparation
- 1
Mix Ingredients
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Add Flavor
Select your desired flavoring and mix in the fruit puree, cocoa powder, chopped nuts, or extract until fully incorporated.
- 3
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.