Fritto Misto Recipe
Calamari, Ruby Red Shrimp, Zucchini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Ingredients
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Seafood and Vegetables
Dredge the calamari, shrimp, and zucchini in the flour mixture until evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Ingredients
Carefully add the coated calamari, shrimp, and zucchini to the hot oil in batches. Fry until golden brown, about 2-3 minutes for the shrimp and calamari and 3-4 minutes for the zucchini.
- 5
Drain and Serve
Remove the fried items with a slotted spoon and drain on paper towels. Serve hot with lemon wedges on the side.