Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Garnishes and Condiments
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck each oyster, ensuring to keep the meat and juice intact in the shell.
- 2
Plating
Place the shucked oysters on a serving platter or a bed of crushed ice.
- 3
Garnishing
Serve the oysters with lemon wedges, a small bowl of mignonette sauce, and hot sauce on the side. Garnish with fresh chopped parsley.