Cous Cous Jardinière Recipe
Delight in our Cous Cous Jardinière, a vibrant medley of fluffy couscous tossed with a colorful array of garden-fresh vegetables. Each bite bursts with flavor, enhanced by fragrant herbs and a drizzle of zesty lemon vinaigrette. This dish is not only a feast for the eyes but also a wholesome, nourishing choice that celebrates the essence of fresh, seasonal produce.
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Ingredients
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Couscous
Vegetables
Seasoning
Method
Cooking Couscous
- 1
Prepare the Couscous
In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous and olive oil, then remove from heat. Cover and let it sit for about 5 minutes, until the liquid is absorbed. Fluff with a fork.
Cooking Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. Add the diced carrots, zucchini, and bell peppers. Sauté for about 5-7 minutes until they are tender.
- 3
Add Peas and Seasoning
Stir in the green peas, salt, black pepper, thyme, and oregano. Cook for an additional 2-3 minutes.
Combining Ingredients
- 4
Mix Together
Combine the cooked couscous with the sautéed vegetables in the large skillet. Stir well to combine and heat through for 2-3 minutes.