Black Truffle Fettuccine Recipe
French Butter, Cracked Pepper, Parmesan
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the fettuccine and set aside.
Making the Sauce
- 3
Prepare the Sauce
In a large skillet over medium heat, melt the French butter. Once melted, add the black truffle oil and cracked black pepper, stirring to combine.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time until desired consistency is reached.
- 5
Finish with Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss again to combine.
Serving
- 6
Plate and Serve
Serve the black truffle fettuccine immediately, garnished with extra Parmesan and cracked black pepper if desired.