Atlantic Halibut Recipe
Ramps, Lemon Beurre Blanc, Golden Trout Roe, Market Spinach
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Ingredients
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Seafood
Sauce
Garnish
Method
Prepare the Sauce
- 1
Make Lemon Beurre Blanc
In a saucepan over medium heat, melt 1/4 cup of the butter. Add the minced shallots and sauté until translucent. Pour in the white wine and lemon juice, and let it simmer until reduced by half. Lower the heat and whisk in the remaining butter until the sauce is creamy. Season with salt and black pepper. Keep warm.
Cook the Halibut
- 2
Sear the Halibut
Season the halibut fillets with salt and pepper. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the halibut fillets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Prepare the Garnish
- 3