8oz Prime Cheeseburger Recipe
Cheddar, Tomato Provençal, Pain au Lait Bun
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Ingredients
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Burger Patty
Toppings
Bun
Method
Patty Preparation
- 1
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and gently form them into 8 oz patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
Tomato Provençal
- 3
Prepare the Tomato
While the patties are cooking, slice the tomato into thick rounds. In a small bowl, drizzle with olive oil, and sprinkle with salt and black pepper. Let it marinate for a few minutes.
Assemble the Burger
- 4
Build the Burger
Toast the Pain au Lait buns on the grill or in a toaster. Place one cooked patty on the bottom half of each bun, add the marinated tomato slices, and top with the other half of the bun.