Watermelon Mojito Recipe
Make Watermelon Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Watermelon Purée
Mojito Base
To Assemble
Method
Watermelon Purée
- 1
Blend
Cut seedless watermelon into cubes and measure 3 cups. Place watermelon cubes in a blender with 2 tablespoons fresh lime juice and 1 teaspoon granulated sugar. Blend until smooth, about 30–45 seconds.
- 2
Strain
Pour purée through a fine-mesh sieve into a bowl or pitcher, using a spatula to press out as much liquid as possible. Discard pulp or reserve for another use. You should have about 1 to 1¼ cups of bright pink watermelon juice.
- 3
Chill
Place purée in the refrigerator while you prepare the rest so the cocktail is cold.
Mojito Base
- 4
Muddle Mint and Sugar
In a sturdy mixing glass or cocktail shaker, add 12 fresh mint leaves and 2 teaspoons granulated sugar (or 2 tsp simple syrup if you prefer). Gently muddle the mint with a muddler or the back of a spoon to release oils—do not shred the leaves.
- 5
Add Lime and Rum
Add 1 ounce fresh lime juice and 2 ounces white rum to the muddled mint. Fill the shaker with a small amount of crushed ice and give a quick shake (5–7 seconds) to lightly chill and combine flavors.
To Assemble
- 6
- 7
- 8