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Ingredients
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Guacamole
Smoky Sumac Chips
Method
Guacamole
- 1
Prepare produce
Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl. Finely dice the red onion and roma tomato (remove seeds if you want less moisture). Mince the jalapeño and garlic and finely chop the cilantro.
- 2
- 3
Add aromatics
Fold in the diced red onion, tomato, minced jalapeño, minced garlic, and chopped cilantro. Taste and adjust seasoning: add the remaining 1 teaspoon kosher salt if needed, plus black pepper and the optional 1 teaspoon ground cumin for warmth. If you prefer a silkier mouthfeel, drizzle in 1 teaspoon extra-virgin olive oil and stir gently.
- 4
Rest and finish
Let the guacamole rest at room temperature for 10 minutes to allow flavors to meld. If not serving immediately, press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 2 hours.
Smoky Sumac Chips
- 5
Prep (if using whole tortillas)
If using whole small corn tortillas, stack and cut them into wedges (6–8 wedges per tortilla). If using bagged chips, skip this step.
- 6
Toss with oil and spices
Place chips or tortilla wedges in a large bowl. Drizzle with 2 tablespoons neutral oil and toss to coat evenly. Sprinkle 1 teaspoon smoked paprika, 1 teaspoon ground sumac, and 1 teaspoon fine sea salt over the chips and toss again until evenly seasoned. Taste one chip and adjust salt or sumac level if desired.
- 7
Crisp the chips
For baked chips: preheat oven to 375°F (190°C). Spread chips in a single layer on a rimmed baking sheet and bake 8–12 minutes, turning once halfway, until crisp and just beginning to brown at the edges. For stovetop: heat a large, dry skillet over medium heat and work in batches, toasting chips 1–2 minutes per side until crisp. For microwave (quick option): arrange chips in a single layer on a microwave-safe plate and cook 45–60 seconds, checking frequently so they don't burn.
- 8
Cool and serve
Let the chips cool completely on a wire rack or paper towel-lined sheet for 5 minutes to crisp further. Transfer to a serving bowl or plate and serve alongside the guacamole.