Vegetarian Breakfast Burritos Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and diced bell pepper, and sauté until softened.

2. 2

   Add Spinach and Beans

   Add the spinach and black beans to the skillet. Cook until the spinach wilts and everything is heated through.

3. 3

   Scramble the Eggs

   In a bowl, beat the eggs and season with salt and black pepper. Pour into the skillet and scramble with the vegetables until cooked.

4. 4

   Assemble the Burritos

   Spoon the egg and vegetable mixture onto a tortilla, sprinkle with shredded cheddar cheese, and roll up tightly.

5. 5

   Heat the Burritos

   Place the burritos seam-side down in a skillet over medium heat until the tortillas are golden brown and crispy.

6. 6

   Serve

   Serve the heated burritos warm with salsa or avocado on the side, if desired.