Jul 14 2026
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Ingredients
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Hot Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the habanero peppers and remove the stems. Peel the garlic cloves.
- 2
Blend the Mixture
In a blender, combine the habanero peppers, garlic cloves, white vinegar, lime juice, salt, sugar, and water. Blend until smooth.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.
- 4
- 5
Refrigerate
Refrigerate the hot sauce for at least 24 hours to allow the flavors to meld.