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Ingredients
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Mediterranean Chickpea Salad
Caesar Salad
Quinoa Salad
Method
Mediterranean Chickpea Salad
- 1
Prepare Ingredients
Rinse and drain the canned chickpeas. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.
- 2
Mix Salad
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Dress Salad
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over the salad and toss gently to combine.
Caesar Salad
- 4
Prepare Ingredients
Chop the romaine lettuce and gather croutons and grated parmesan cheese.
- 5
Mix Salad
In a large bowl, toss together the romaine lettuce, croutons, and parmesan cheese.
- 6
Dress Salad
Drizzle the Caesar dressing over the salad and toss to coat. Serve with lemon wedges and freshly cracked black pepper.
Quinoa Salad
- 7
Cook Quinoa
In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until quinoa is fluffy.
- 8
Prepare Ingredients
Dice the bell pepper and chop the cilantro.
- 9
Mix Salad
In a large bowl, combine cooked quinoa, bell pepper, black beans, corn, and cilantro.
- 10
Dress Salad
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently.