Wild Mahi Mahi Tacos Recipe
pan-seared, chipotle aioli, sour cream, jalapeno slaw, white corn tortillas
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Ingredients
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Taco Filling
Chipotle Aioli
Sour Cream
Jalapeno Slaw
Tacos
Method
Taco Filling
- 1
Season Mahi Mahi
Sprinkle both sides of the fillets with salt and black pepper.
- 2
Heat Skillet
Add olive oil to a large skillet and heat over medium-high heat until shimmering.
- 3
Pan-Sear Mahi Mahi
Place the seasoned Mahi Mahi in the skillet and cook for 3-4 minutes per side until cooked through and golden brown.
- 4
Rest Mahi Mahi
Transfer the cooked Mahi Mahi to a plate and let it rest for about 5 minutes before flaking into bite-sized pieces.
Chipotle Aioli
- 5
Make Chipotle Aioli
Mix together mayonnaise, chopped chipotle peppers, lime juice, and minced garlic until well combined.
- 6
Adjust Seasoning
Sample the aioli and add more lime juice or chipotle if desired for extra flavor.
Jalapeno Slaw
- 7
Prepare Jalapeno Slaw
Mix all the slaw ingredients together in a large bowl until thoroughly combined.
- 8
Let Slaw Marinate
Allow the slaw to sit for about 10 minutes to let the flavors meld.
Assemble Tacos
- 9
Warm Tortillas
Gently heat the corn tortillas in a skillet until warm but not crispy.
- 10
Assemble Tacos
On each warmed tortilla, add a generous portion of flaked Mahi Mahi, a scoop of jalapeno slaw, a dollop of sour cream, and drizzle with chipotle aioli.
- 11
Serve
Serve the tacos immediately, garnished with extra cilantro if desired.
