Chev By Kosta Browne Recipe
Recipe information
Make Chev By Kosta Browne in just 30m. Russian River Valley
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Ingredients
Main Ingredients
Optional Garnishes
Preparation
1. Prepare the Ingredients
Start by gathering all the ingredients. Wash the cherry tomatoes and basil leaves thoroughly. Mince the garlic cloves.
2. Chop the Tomatoes
Cut the cherry tomatoes in half and place them in a mixing bowl.
3. Prepare the Chev Cheese
Crumble the chev cheese into small pieces and add it to the bowl with the tomatoes.
Mixing & Seasoning
4. Combine the Ingredients
In the bowl with the tomatoes and cheese, add the minced garlic, fresh basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
5. Toss to Combine
Gently toss all the ingredients together until well combined. Make sure the cheese and tomatoes are evenly distributed.
Serving
6. Plate the Chev
Spoon the mixture onto a serving platter.
7. Add Garnishes
If desired, sprinkle pine nuts on top and serve with slices of crusty bread on the side.
8. Enjoy!
Serve immediately while fresh and enjoy your Chev with a lovely glass of Kosta Browne wine.
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