Whipped Burrata Recipe
honey balsamic, blistered sweet pepper & tomato
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Ingredients
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Whipped Burrata
Honey Balsamic Drizzle
Blistered Sweet Pepper & Tomato
Method
Whipped Burrata
- 1
Prepare the Burrata
In a mixing bowl, add the burrata cheese, olive oil, salt, and black pepper.
- 2
Using a hand mixer or a whisk, whip the burrata until it is creamy and smooth, about 2-3 minutes. Set aside.
Honey Balsamic Drizzle
- 3
Make the Drizzle
In a small saucepan over medium heat, combine the balsamic vinegar and honey.
- 4
Simmer the mixture for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
Blistered Sweet Pepper & Tomato
- 5
- 6
Add the sweet mini peppers and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, stirring occasionally until they blister and soften.
- 7
Assembly
- 8
Plate the Burrata
Spread the whipped burrata on a serving plate.
- 9
Add Vegetables
Top the burrata with the blistered sweet peppers and tomatoes.
- 10
Drizzle the honey balsamic over the top and serve immediately.
