Tuscan Filet Mignon Salad Recipe
arugula, mixed greens, sun-dried tomato, red onion, artichoke, pumpkin seed, goat cheese crumbles, garlic croutons, sweet basil vinaigrette
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Ingredients
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Salad Base
Sweet Basil Vinaigrette
Filet Mignon
Method
Preparing the Salad
- 1
Combine Salad Ingredients
In a large salad bowl, combine arugula, mixed greens, sun-dried tomatoes, red onion, artichoke hearts, pumpkin seeds, goat cheese crumbles, and garlic croutons.
Making the Sweet Basil Vinaigrette
- 2
Blend Vinaigrette Ingredients
In a blender, combine fresh basil, olive oil, red wine vinegar, honey, minced garlic clove, salt, and black pepper. Blend until smooth.
- 3
Dress the Salad
Drizzle the sweet basil vinaigrette over the salad mixture in the bowl. Toss gently to combine.
Cooking the Filet Mignon
- 4
Season the Steaks
Season filet mignon steaks with salt and black pepper on both sides.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Assembly
- 7
Slice and Serve
Slice the filet mignon and arrange on top of the salad. Serve immediately.
