Tuscan Recipe
arugula, mixed greens, sun-dried tomato, red onion, artichoke, pumpkin seed, goat cheese crumbles, garlic croutons, sweet basil vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine arugula and mixed greens. Toss to mix well.
- 2
Add Vegetables
Chop the sun-dried tomatoes, red onion, and artichoke hearts. Add them to the bowl with the greens.
- 3
Add Toppings
Sprinkle in the pumpkin seeds, goat cheese crumbles, and garlic croutons. Gently toss the salad to combine all ingredients.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, and fresh basil until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture and whisk again to incorporate.
Final Assembly
- 6
Dress the Salad
Drizzle the sweet basil vinaigrette over the salad just before serving.
- 7
Toss and Serve
Toss the salad gently to coat all ingredients with the dressing and serve immediately.
