The Paper Plane Recipe
Rye, aperol, amaro, cold-pressed lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Your Ingredients
Ensure you have all the ingredients listed above on your countertop.
- 2
Measure the Ingredients
Using a measuring cup, measure out 1 cup of rye whiskey, 1 cup of Aperol, 1 cup of Amaro, and 0.75 cup of cold-pressed lemon juice.
- 3
Prepare the Shaker
In a cocktail shaker, combine the measured rye whiskey, Aperol, Amaro, and cold-pressed lemon juice.
- 4
Add Ice
Fill the shaker with ice cubes to the top.
- 5
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. You may choose to use a fine mesh strainer to catch any ice shards.
- 7
