Jul 13 2026
Restaurants›Catalina Kitchen and Bar›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Catalina Kitchen and Bar
Time45m
Serves4

Mushrooms stuffed with garlic, herbs, and cheese.

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Ingredients

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Mushroom Preparation

Stuffing Mixture

Method

Mushroom Preparation

  1. 1

    Prepare the Mushrooms

    Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms, setting the caps aside and finely chopping the stems.

  2. 2

    Sauté the Mushroom Stems

    In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the finely chopped mushroom stems and sauté for 4-5 minutes until softened.

Stuffing Mixture

  1. 3

    Mix the Filling

    In a large bowl, combine the sautéed mushroom stems, minced garlic, chopped parsley, softened cream cheese, grated Parmesan cheese, salt, black pepper, and dried oregano. Mix well until all ingredients are fully combined.

  2. 4

    Stuff the Mushrooms

    Using a spoon, generously fill each mushroom cap with the stuffing mixture, packing it in slightly.

Baking

  1. 5

    Bake the Stuffed Mushrooms

    Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  2. 6

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!

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