Steak Frites Recipe
Recipe information
Make Steak Frites in just 1h . Juicy steak served with a side of crispy fries.
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Ingredients
Steak
Fries
Preparation of Fries
1. Cut the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
3. Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
4. Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown, about 4-6 minutes. Remove with a slotted spoon and drain on paper towels.
6. Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Cooking the Steak
7. Prepare the Steak
Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil and season generously with salt and black pepper.
8. Heat the Pan
In a large skillet or cast-iron pan, heat over medium-high heat until very hot.
9. Sear the Steak
Add the steaks to the hot pan. Sear for about 4-5 minutes on one side until a crust forms.
10. Add Aromatics
Flip the steaks and add the garlic cloves and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted fat and juices.
11. Rest the Steak
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
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