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Ingredients
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Wonton Wrappers
Tuna Filling
Dipping Sauce
Method
Preparing the Filling
- 1
Mix the Tuna Filling
In a bowl, combine the drained canned tuna, chopped green onions, soy sauce, sriracha sauce, sesame oil, garlic powder, ginger powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Assembling the Wontons
- 2
Fill the Wontons
Take a wonton wrapper and place about a teaspoon of the tuna filling in the center of each wrapper. Be careful not to overfill.
- 3
Seal the Wontons
Moisten the edges of the wonton wrapper with a little water, fold it in half to create a triangle, and press the edges together to seal. You can also gather the corners of the triangle together to form a pouch shape if desired. Repeat this process with the remaining wonton wrappers and filling.
Frying the Wontons
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wontons
Carefully add the wontons to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 6
Drain the Wontons
Once cooked, remove the wontons from the oil using a slotted spoon and place them on paper towels to drain excess oil.
Preparing the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, sriracha sauce, and sesame seeds (if using). Stir well to combine.
