Jul 13 2026
Restaurants›Catalina Kitchen and Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Catalina Kitchen and Bar
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and peel the carrots and potatoes. Chop them into small cubes. Slice the celery and onion. Mince the garlic and chop the tomatoes.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes until the onions are translucent.

  2. 3

    Add Garlic and Tomatoes

    Stir in the minced garlic and chopped tomatoes. Cook for another 2-3 minutes until the tomatoes start to soften.

  3. 4

    Combine Liquids

    Pour in the vegetable broth and water. Stir well to combine.

  4. 5

    Add Potatoes and Seasonings

    Add the cubed potatoes, salt, black pepper, dried thyme, and bay leaves to the pot. Stir to mix well.

  5. 6

    Simmer the Soup

    Bring the mixture to a boil. Then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

  6. 7

    Finish with Fresh Parsley

    Remove the bay leaves. Stir in the chopped fresh parsley just before serving.

More from Catalina Kitchen and Bar