Sonoma Chicken Salad Recipe
mixed greens, grilled chicken, avocado, corn, almond, date, bacon, tomato, goat cheese crumbles, cornbread croutons, green goddess dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for 5 minutes, then slice into strips.
- 2
Prepare the Ingredients
Chop the avocado, dice the tomato, and chop the dates. If using fresh corn, cut the kernels off the cob.
- 3
Combine the Salad Base
In a large bowl, combine the mixed greens, grilled chicken strips, avocado, corn, sliced almonds, chopped dates, crumbled bacon, diced tomato, and crumbled goat cheese.
- 4
Add Croutons
Sprinkle the cornbread croutons on top of the salad mixture.
Dressing Application
- 5
Dress the Salad
Drizzle the green goddess dressing over the salad. Toss gently to combine all ingredients and coat them with the dressing.
