Jul 13 2026

Sonoma Recipe

Time30m
Serves4

mixed greens, avocado, corn, almond, date, bacon, tomato, goat cheese crumbles, cornbread croutons, green goddess dressing

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Ingredients

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Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, diced avocado, cooked corn, sliced almonds, chopped dates, crumbled bacon, diced tomato, crumbled goat cheese, and cornbread croutons.

Dressing Preparation

  1. 2

    Make the Green Goddess Dressing

    In a blender or food processor, combine the Greek yogurt, chopped parsley, chopped chives, lemon juice, minced garlic, olive oil, salt, and black pepper. Blend until smooth and creamy.

  2. 3

    Dress the Salad

    Drizzle the prepared Green Goddess dressing over the salad mixture. Toss gently to ensure all ingredients are evenly coated.

Serving

  1. 4

    Serve the Salad

    Serve the salad immediately on individual plates or as a shared bowl. Optionally, garnish with additional crumbled goat cheese and almonds.

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