Seafood Chopped Cobb Salad Recipe
blue cheese crumbles, lemon-herb dressing
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Ingredients
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Salad Ingredients
Lemon-Herb Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens as the base for the salad.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, dice the cucumber and avocado, and set aside.
- 3
Add the Seafood
Layer the cooked shrimp and crab meat evenly over the mixed greens.
- 4
Add the Eggs and Cheese
Chop the hard-boiled eggs and sprinkle them along with the blue cheese crumbles over the salad.
- 5
Add the Vegetables
Distribute the halved cherry tomatoes, diced cucumber, and avocado over the salad.
Dressing Preparation
- 6
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the lemon-herb dressing over the salad and toss gently to combine all ingredients.
