Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-6 quarts of water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve some pasta water if needed for the sauce.
Preparing Vegetables
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
- 6
Add Cherry Tomatoes
Stir in the cherry tomatoes and continue to cook for another 2 minutes.
Combining Ingredients
- 7
- 8
Season the Dish
Season with salt and black pepper to taste. If the mixture seems dry, add a little reserved pasta water.
- 9
Add Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil until well combined.
Serving
- 10
Plate the Dish
Serve warm, garnished with additional Parmesan cheese and basil if desired.
