Mini Cheeseburgers Recipe

Time30m

Serves12

onion, pickle

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined; do not overwork the meat.
2
Form Patties
Divide the meat mixture into 12 equal portions and shape each portion into a small patty, about 1/2 inch thick.

3
Preheat the Grill or Skillet
Preheat a grill or skillet over medium-high heat.
4
Cook Patties
Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip them over.
5
Add Cheese
After flipping, add a slice of cheddar cheese to each patty. Cook for an additional 2-3 minutes, or until the cheese is melted and the patties reach your desired doneness.

6
Prepare Toppings
Finely chop the onion and slice the pickles.
7
Assemble
Place each patty on a mini burger bun. Top with chopped onion and pickles. Add the top half of the bun to complete the mini cheeseburger.