Mascarpone Whipped Polenta Recipe
Make Mascarpone Whipped Polenta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Mascarpone Mixture
Garnish
Method
Prepare Polenta
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
- 2
Add Polenta
Gradually whisk in 1 cup of polenta to the boiling water to prevent lumps from forming.
- 3
Cook Polenta
Reduce the heat to low and cook the polenta for about 30 minutes, stirring frequently until it thickens and pulls away from the sides of the pan.
Prepare Mascarpone Mixture
- 4
Combine Ingredients
In a mixing bowl, combine 1 cup of mascarpone cheese, 2 tablespoons of butter, 1 teaspoon of black pepper, and 1/2 cup of grated Parmesan cheese.
- 5
Mix Well
Use a whisk or electric mixer to blend the ingredients together until smooth and creamy.
Combine and Serve
- 6
Combine Mixtures
Once the polenta is cooked, remove it from heat and fold in the mascarpone mixture until well combined.
- 7
Garnish
Chop 2 tablespoons of chives and sprinkle them over the whipped polenta. Drizzle with 1 tablespoon of olive oil before serving.
