Lox & Bagel* Recipe
smoked wild salmon, citrus cream cheese, everything bagel, caper
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Ingredients
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Bagel
Cream Cheese
Toppings
Method
Prepare the Cream Cheese
- 1
Mix the Cream Cheese
In a medium bowl, combine the cream cheese, lemon juice, and orange zest. Use a hand mixer or whisk to blend until smooth and creamy.
Toast the Bagels
- 2
Toast the Everything Bagels
Slice the everything bagels in half and toast them to your desired level of crispness using a toaster or an oven.
Assemble the Bagel
- 3
Spread the Cream Cheese
Once the bagels are toasted, spread a generous layer of the citrus cream cheese on each half of the bagel.
- 4
Add the Lox
Place the smoked wild salmon (lox) evenly over the cream cheese on each bagel half.
- 5
Add Capers and Dill
Sprinkle capers over the lox on each bagel half. If desired, add fresh dill for extra flavor.
Serve
- 6
Enjoy Your Lox & Bagel
Serve immediately while the bagels are warm. Enjoy your delicious lox and bagel with a side of fresh fruit or a light salad if desired.
