Lobster & Shrimp Roll Recipe
lettuce, traditional new england roll
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Ingredients
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Seafood
Condiments
Vegetables
Bread
Method
Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, add the peeled and deveined shrimp. Cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Lobster
If using whole lobster, cook the lobster in boiling water for about 8-10 minutes until the shell turns bright red. Remove from water, let cool, and then remove the meat from the shell, chop into bite-sized pieces.
- 3
Make the Filling
In a mixing bowl, combine the cooked lobster meat and shrimp. Add the finely chopped celery, sliced green onions, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are combined.
