Lavender Lemonade Recipe
Lemonade, lavender infused syrup, cold-pressed lemon, fizzy water
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Ingredients
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Lavender Syrup
Lemonade
Method
Prepare Lavender Syrup
- 1
Combine Ingredients
In a saucepan, combine the dried lavender, granulated sugar, and water. Bring the mixture to a boil over medium heat, stirring until the sugar has completely dissolved.
- 2
Simmer
Once boiling, reduce the heat and let the mixture simmer for about 10 minutes to allow the lavender to infuse its flavor into the syrup.
- 3
Strain and Cool
Remove the saucepan from heat and strain the syrup through a fine mesh sieve into a clean container to remove the lavender flowers. Allow the syrup to cool completely.
Mix Lemonade
- 4
Combine Juices
In a large pitcher, combine the fresh lemon juice and cold-pressed lemon juice. Stir well to mix.
- 5
Add Lavender Syrup
Pour in the cooled lavender syrup to the lemon juice mixture. Adjust the sweetness to taste, adding more syrup if desired.
- 6
Add Fizzy Water
Slowly add the fizzy water to the pitcher, gently stirring to combine all the ingredients.
- 7
Serve
Pour the lavender lemonade into glasses filled with ice. Garnish each glass with a sprig of fresh lavender.
