Jalapeno Slaw Recipe
Make Jalapeno Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Finely chop the jalapeno peppers, ensuring to remove the seeds for less heat if desired. Grate the carrot and chop the red bell pepper into small pieces. Slice the green onions into thin rounds.
- 2
Combine the Vegetables
Add the chopped jalapenos, grated carrot, diced red bell pepper, and sliced green onions to the bowl with the shredded cabbage. Toss together until well mixed.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, garlic powder, and chopped cilantro. Whisk together until the mixture is smooth and uniform.
Combining
- 4
Combine Slaw and Dressing
Pour the dressing over the vegetable mixture. Toss everything together thoroughly until all the vegetables are coated with the dressing.
Chilling
- 5
Chill the Slaw
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
