House Salmon Salad Recipe
pan seared scottish salmon, mixed greens, grape tomato, red onion, cucumber
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Ingredients
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Salad Ingredients
Salmon Ingredients
Dressing Ingredients
Method
Preparing the Salad
- 1
Prepare the Vegetables
Wash and dry the mixed greens and place them in a large salad bowl. Halve the grape tomatoes and add them to the bowl. Thinly slice the red onion and add it as well. Peel and slice the cucumber into half-moons, then add it to the bowl.
Cooking the Salmon
- 2
Pan-Sear the Salmon
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Once the oil is hot, place the salmon skin-side down in the pan. Cook for about 4-5 minutes, then carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Drizzle with lemon juice and remove from heat.
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Combine and Serve
Once the salmon is cooked, flake it into large pieces and add it on top of the mixed greens and vegetables. Drizzle the prepared dressing over the salad and toss gently to combine. Serve immediately and enjoy your House Salmon Salad!
