Heavy-aged Steak Frites Recipe
long island strip steak, horseradish cream sauce, bistro fries
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Ingredients
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Steak
Horseradish Cream Sauce
Bistro Fries
Method
Steak Preparation
- 1
Season the Steak
Generously season the Long Island strip steaks with salt and black pepper on both sides. Allow them to sit at room temperature for 30 minutes.
- 2
Horseradish Cream Sauce Preparation
- 3
Mix the Sauce
In a bowl, combine sour cream, prepared horseradish, lemon juice, chopped chives, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Bistro Fries Preparation
- 4
Prepare the Potatoes
Peel and cut the potatoes into thin strips (about 1/4 inch thick). Soak them in cold water for at least 30 minutes to remove excess starch.
- 5
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Drain and pat dry the potato strips. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch. Remove fries, drain on paper towels, and season with salt and black pepper while hot.
