French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into even-sized sticks. Aim for about 1/4 inch thick to ensure even cooking.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is crucial for crispy fries.
4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, being careful not to overcrowd the pot. Fry them for about 4-5 minutes until they are golden brown.
6
Drain and Season
Remove the fries from the oil using a slotted spoon and let them drain on paper towels. While they are still hot, sprinkle with salt, black pepper, paprika, and garlic powder, and toss to coat.
7
Garnish
Finely chop the fresh parsley and sprinkle it over the fries for added flavor and color.
8
Serve
Serve the French fries hot, either on their own or with your favorite dipping sauce.