Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts get crispy.
- 2
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stems. Remove any yellow or damaged outer leaves.
- 3
Cut Brussels Sprouts
Halve each Brussels sprout from top to bottom. This will help them cook evenly and become crispy.
Cooking
- 4
Toss with Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts on a baking sheet in a single layer. Make sure they are not overcrowded to ensure they get crispy.
- 6
Roast Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- 7
Add Parmesan
Remove from the oven and sprinkle with grated Parmesan cheese while they are still hot. Allow the cheese to melt slightly before serving.
