Crispy Brussel Sprouts Recipe
Make Crispy Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepping the Brussel Sprouts
Begin by rinsing the Brussel sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut each sprout in half from top to bottom.
- 2
Preheating the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve that crispy texture.
Cooking
- 3
Tossing with Seasoning
In a large mixing bowl, combine the halved Brussel sprouts, olive oil, garlic powder, salt, and black pepper. Toss well until the Brussel sprouts are evenly coated.
- 4
Arranging on Baking Sheet
Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Ensure there is space between each sprout to promote even roasting.
- 5
Roasting
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the sprouts are crispy and golden brown. Shake the pan halfway through to ensure even cooking.
- 6
Adding Parmesan (optional)
If using, sprinkle the grated Parmesan cheese over the Brussel sprouts during the last 5 minutes of roasting. This will help it melt and create a delicious crust.
Serving
- 7
Serving the Dish
Once done, remove the Brussel sprouts from the oven. Allow them to cool slightly before serving. Enjoy them warm as a delicious side dish!
